is also a Collaborative Challenge w/ the "Double Trouble Challenge" Blog.
The challenge is to use this Mood Board from UYS:
and select one (or both) of the following Challenges from DTC:
-Include a Sweet Treat on your project
or
-Include something sparkly
My layout took inspiration from all 3
- Mood Board
- Sweet Treat
- Bling
It is a page I created for my 2017 December (Not-So) Daily.
Yup, I'm still trying to finish it!
(More on that in a later post)
This page not only a great mix of the challenge but a great mix of old and new product!
I actually really love the way it turned out!
Hoping it motivates me to work on more Dec Daily pages!
Also hoping to see you play along w/ one or both of the challenges, however it inspires!
Loveeeeeeeeee this! LOVING the sequins!!!!!!
ReplyDeleteThanks! Normally I hate sequins because they're a PITA to adhere, but these were self adhesive!
DeleteI love what you made, but I don't know how much of a challenge it is for you to scrap about a sweet treat! ;) Now I want chocolate peppermint cookies.
ReplyDeleteWhat?! Whatever do you mean?! Hahaha! I showed my husband this photo and said, "Remember when you made these? Make 'em again!" The good and bad of going down memory lane! ;0)
DeleteAwesome layout...that looks so yummy!
ReplyDeleteOh those look like really yummy cookies!!! I appreciate that your album is "not so daily" no matter how many years I try - my daily December only makes it about a week. Thanks for joining us at Double Trouble.
ReplyDeleteoh that looks so YUMMY! I love all the Christmas to it! I'm dying to start Christmas Scrapbooking!
ReplyDeleteFabulous idea! (Thank you for including Chef Giada's name so I can find this recipe on the Food Network website.) Loving your card and those gold sequins, Doreen. Thank you for playing along at the Double Trouble Challenge - we hope you'll play again.
ReplyDeleteMan, do those look good. It looks like a cookie recipe I do; but never put anything between them...yum, I'll have to try that. Great scrapbook page and glad you shared this with us at Double Trouble.
ReplyDelete